tag:blogger.com,1999:blog-8443693244553531917.post5655314041356202446..comments2023-10-25T01:49:30.027-06:00Comments on Imma Momma: Gluten.Aliciahttp://www.blogger.com/profile/14817226829470998950noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8443693244553531917.post-37262356503458969152009-04-09T17:10:00.000-06:002009-04-09T17:10:00.000-06:00That sounds cool. I'm interested in how you do th...That sounds cool. I'm interested in how you do that. I just grind my wheat and use it for bread and baked goods. FYI White wheat flour can be substituted for all-purpose flour in cookies and such (quick breads, pancakes, waffles, muffins). It has a very light flavor (not at all like red wheat) and adds tons of vitamins, minerals, protein, fiber, etc. I grind my own, but they sell it in the stores now too. It is almost indistinguishable from AP flour, even in cookies. The only thing is the color is more tan, similar to peanut butter cookies and they are more filling-so you eat fewer in my experience.Leilani Ghttps://www.blogger.com/profile/08922132755887062552noreply@blogger.comtag:blogger.com,1999:blog-8443693244553531917.post-28604874850791891912009-04-09T11:12:00.000-06:002009-04-09T11:12:00.000-06:00I wish I could've gone, but going when I was deali...I wish I could've gone, but going when I was dealing with the flu all day would not have been a good thing! You'll have to show me how to do it!Missy Mauchhttps://www.blogger.com/profile/16738002877403660757noreply@blogger.com